THE restaurant Le Saint Pierre in Six Fours Les Plages is an rrestaurant specializing in seafood : fish, crustaceans, shellfish. Family restaurant run by a family of fishermen and restaurateurs for many decades, the restaurant Le Saint Pierre is an essential institution during your visit to Six Fours The Beaches . Lovers of sole, pan-fried scallops, sea bass, sea bream and other fish depending on the daily arrival, come and taste fresh products cooked with passion by our family.



On the CUISINE side, the restaurant Le Saint Pierre Six Fours Les Plages is in a few lines:

• A choice of sea entrances
• Fish soup, pan-fried scallops, gratinated mussels
• Salmon tart but also Italian salad
  

• Dishes around the sea
• Grilled sea bass or sea bream with fennel, salmon lasagna, grilled prawns or lobsters
• Wild fish depending on availability, blue lobster, etc.)
• Or earthenware dish (grilled steak)

• House specialties that build the reputation of the house and the loyalty of our customers, such as the famous fisherman's bouillabaisse or Provençal Bourride

• Shells (oysters, mussels, whelks, shrimp, crab, etc.) on a plate or on a platter
  

  
  

  • A seafood menu (starter dish dessert)

    
    

    • A moussaillon/junior menu (starter, main course, dessert, non-alcoholic drink) for under 12s

      
      

      • A selection of homemade, crunchy, crunchy and crunchy desserts to discover

        
        

        CELLAR side p

        for lovers of food and wine pairings,

        the restaurant Le Saint Pierre

        offer you

        more than 50 references

        n white, rosé, red or sparkling from Var and Provence mainly but also Côtes du Rhône, Alsace and Burgundy.